OECD-FAO Guidance for Responsible Agricultural Supply Chains
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Agricultural enterprises are a major source of growth and development. They bring expertise, technology, and financing capacities to provide safe and nutritious food to a growing population and meet our changing energy demands. Enterprises involved in the agricultural sector are critical for the fulfillment of the Sustainable Development Goals (SDGs). They play a key role in generating quality investment, decent employment, and supply chains that benefit producers and consumers.
The OECD-FAO Guidance for Responsible Agricultural Supply Chains (OECD-FAO Guidance) provides a common framework and globally applicable benchmark to help agri-businesses and investors contribute to sustainable development to identify and mitigate adverse impacts. The guidance is relevant for all enterprises across the entire agricultural supply chain, from the farm to the consumer across a wide range of food and non-food commodities.
One of the key value-adds of the OECD-FAO Guidance is the framework on risk-based due diligence. The framework provides a step by step approach on how companies can integrate due diligence into their operations and supply chains. By implementing the recommendations of the OECD-FAO Guidance companies can systematically identify, assess and mitigate potential negative impacts associated with their business.
This OECD-FAO Guidance and due diligence framework was developed in collaboration with supply chain experts, business, civil society, unions, and policy makers. It is a practical approach that companies can implement into their business models and processes.
Find out more about the Guidance
Read how how responsible business boosts the agriculture sector in Africa - news article
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Convening stakeholders
G7 Sustainable Supply Chains Initiative The OECD supports G7 governments in working with global food and agriculture businesses to take action to improve the sustainability, resilience and climate impact of global food supply chains. As part of this work, the G7 Sustainable Supply Chains Initiative is bringing together leading food and agriculture companies from G7 countries to commit to take action that will improve the environmental, social and nutritional impact of their operations and supply chains.
Global Pilot on Responsible Agricultural Supply Chains To support the practical application of the OECD-FAO Guidance the OECD and FAO launched an implementation pilot with over thirty companies and industry initiatives from February 2018 to October 2019. Many companies in agricultural supply chains have a sophisticated approach to RBC, but the adoption of due diligence strategies is often impacted by reactions to external pressures. Gaps remain in how companies translate policy commitments into implementation actions. In particular, systemic challenges require closer collaboration with key stakeholders. Following the pilot, the OECD and FAO are looking to scale-up awareness and implementation of the guidance globally. As such, actions will be targeted to engage with key stakeholders such as:
Pilot project final report, 2019 Read in Arabic
Pilot project baseline report, 2018
Southeast Asia Pilot on Responsible Agricultural Supply Chains As part of the EU-OECD-ILO “Responsible Supply Chains in Asia” programme, the OECD is conducting a pilot on the OECD-FAO Guidance with companies in Myanmar, the Philippines, Thailand and Viet Nam. This pilot runs from September 2019 to end-2020.
Responsible Agricultural Supply Chains in Latin America As part of the Responsible Business Conduct in Latin America and the Caribbean programme, the OECD is conducting a baseline review of the agricultural sector in the region.
2019 OECD-FAO Roundtable on Responsible Agricultural Supply Chains The multi-stakeholder roundtable brought together over 60 policy makers, business, international organisations, civil society, worker representatives, and academia in Paris. Drawing from the findings and lessons learned during the pilot project, suggested activities to further promote the uptake of the OECD-FAO Guidance were discussed.
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Resources
Specific tools for agri-business 
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